Volos Olive Oil
Compare 3 Volos olive oils (1 monovarietal, 0 blends) with harvest dates, chemistry, and producer details.
The collection
Volos oils
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.
Showing 3 oils
Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Polyphenols 433 mg/kg
Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Polyphenols 411 mg/kg
Listing verification: Listing Researched
Harvest 2025
Origin 🇦🇺 Australia
Availability Available
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The variety
About Volos
Volos creates medium-robust oil with complex characteristics and distinctive Greek character. This variety produces oil with notable bitterness, pronounced pungency, and flavours of green herbs, artichoke, and pepper. Demonstrates good adaptability to Mediterranean conditions.
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 7
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green herbs artichoke pepper complex
Estimated Based on profiles for: Volos .