Signore Olive Oil
Compare 3 Signore olive oils (2 monovarietals, 1 blend) with harvest dates, chemistry, and producer details.
The collection
Signore oils
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.
Showing 3 oils
Listing verification: Chemistry Reviewed
Harvest 2025
Origin 🇦🇺 Australia
Availability Available
Price / L
/L
Polyphenols 397 mg/kg
Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Polyphenols 370 mg/kg
Listing verification: Listing Researched
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The variety
About Signore
Signore produces medium-bodied oil with balanced characteristics and pleasant nutty undertones. This Italian variety creates oil with moderate fruitiness, gentle bitterness, and notes of nuts, herbs, and fresh grass. Known for adaptability and producing consistent, versatile oil.
Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
nuts herbs fresh grass balanced
Estimated Based on profiles for: Signore .