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Sevillano Olive Oil

Compare 11 Sevillano olive oils (3 monovarietals, 7 blends) with harvest dates, chemistry, and producer details.

The collection

Sevillano oils

11
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 8 oils

Olivaia Block X Heirloom Extra Virgin Olive Oil
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Harvest 2025
Origin 🇺🇸 United States
Availability Pre-order
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Chapman River Fruity
Listing verification: Listing Researched
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Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Olivaia Estate Sevillano
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Harvest 2025
Origin 🇺🇸 United States
Availability Available
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Olivaia Super Blend
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Harvest 2025
Origin 🇺🇸 United States
Availability Pre-order
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/L
Belle and Bug Farms Sevillano Olive Oil
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Harvest 2025
Origin 🇺🇸 United States
Availability Sold out
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/L
Marcum Olive Oil Winemakers Blend
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Harvest 2025
Origin 🇺🇸 United States
Availability Available
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/L
Olivaia Olio Nuovo
Listing verification: New Listing
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Harvest 2026
Origin 🇺🇸 United States
Availability Pre-order
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/L
Clif Family Organic Extra Virgin Olive Oil
Listing verification: Research Pending
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Harvest 2025
Origin 🇺🇸 United States
Availability Available
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Statistics

Sevillano at a glance

Featured Producers

2 oils Latest: 2026
Geraldton Australia
3 oils Latest: 2025
Paso Robles United States
4 oils Latest: 2026
Lindsay United States
2 oils Latest: 2025
Orland United States

Origin

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The variety

About Sevillano

Sevillano (sometimes referred to as Queen of Spain) produces medium to robust oil with distinctive characteristics and notable structure. This large-fruited Spanish variety creates oil with moderate to high bitterness, peppery finish, and notes of green apple, artichoke, and herbs. Primarily grown for table olives but yields characterful oil.

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 6
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple artichoke herbs structured

Estimated Based on profiles for: Sevillano .