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Picual Olive Oil

Compare 108 Picual olive oils (55 monovarietals, 49 blends) with harvest dates, chemistry, and producer details.

The collection

Picual oils

108
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 8 oils

Cobram Estate Ultra Premium Picual
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Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Price / L
/L
Polyphenols 249 mg/kg
Lisadurne Hill Rushworth Gold
Listing verification: Chemistry Reviewed
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Harvest 2025
Origin 🇦🇺 Australia
Availability Available
Price / L
/L
Polyphenols 495 mg/kg
Blue Earth Classic Blend
Listing verification: Results Published
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Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Price / L
/L
Polyphenols 282 mg/kg
Aquiferra Premium Single-Estate Extra Virgin Olive Oil
Listing verification: Chemistry Reviewed
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Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Polyphenols 112 mg/kg
Cobram Estate Classic
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Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Price / L
/L
Polyphenols 252 mg/kg
Mount Zero Olives' Picual
Listing verification: Results Published
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Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Price / L
/L
Polyphenols 223 mg/kg
River Estate Picual
Listing verification: Research Pending
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Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Price / L
/L
Yalla-y-poora Grove's Demeter Bio-Dynamic Picual
Listing verification: New Listing
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Harvest 2026
Origin 🇦🇺 Australia
Availability Available
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Statistics

Picual at a glance

Featured Producers

4 oils Latest: 2026
Wairarapa New Zealand
4 oils Latest: 2025
Rushworth Australia
9 oils Latest: 2025
Placer County United States
6 oils Latest: 2026
Auckland New Zealand

Origin

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The variety

About Picual

Picual produces exceptionally robust oil with intense bitterness, strong pungency, and very high polyphenol content. This Spanish variety creates oil with complex flavours of green tomato, fig leaf, artichoke, and bitter herbs, with a characteristic burning sensation. Excellent stability and storage life.

Fruitiness 5.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 5.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato fig leaf artichoke bitter herbs

Estimated Based on profiles for: Picual .