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Picholine Olive Oil

Compare 30 Picholine olive oils (11 monovarietals, 17 blends) with harvest dates, chemistry, and producer details.

The collection

Picholine oils

30
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 8 oils

Lisadurne Hill Rushworth Gold
Listing verification: Chemistry Reviewed
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Harvest 2025
Origin 🇦🇺 Australia
Availability Available
Price / L
/L
Polyphenols 495 mg/kg
Old French Road Picholene Extra Virgin Olive Oil
Listing verification: Competition Qualified
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Harvest 2025
Origin 🇳🇿 New Zealand
Availability Available
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/L
Polyphenols 617 mg/kg
Gold Ridge Organic Picholine Blend
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Harvest 2025
Origin 🇺🇸 United States
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/L
Loopline Olives Picholine Extra Virgin Olive Oil
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Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Price / L
/L
Polyphenols 401 mg/kg
Agrolaguna Ol Istria Picholine
Listing verification: Research Pending
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Harvest 2025
Origin 🇭🇷 Croatia
Availability Available
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/L
Grassy Spur Olives Premium Blend
Listing verification: Research Pending
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Harvest 2026
Origin 🇦🇺 Australia
Availability Available
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/L
Council Oak Farm Extra Virgin Olive Oil
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Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Isobel Olives Robust Blend
Listing verification: Competition Qualified
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Harvest 2025
Origin 🇳🇿 New Zealand
Availability Available
Polyphenols 310 mg/kg
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Statistics

Picholine at a glance

Featured Producers

4 oils Latest: 2025
Rushworth Australia
1 oil Latest: 2025
San Miguel United States
4 oils Latest: 2025
Sonoma County United States
5 oils Latest: 2026
North West Victoria Australia

Origin

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The variety

About Picholine

Picholine produces elegant oil with medium intensity and distinctive almond characteristics. This French variety creates oil with balanced fruitiness, moderate bitterness, and complex notes of green almond, artichoke, fresh herbs, and grass. Highly regarded for both table olives and oil production.

Fruitiness 5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.8
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.8
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green almond artichoke fresh herbs grass

Estimated Based on profiles for: Picholine .