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Pendolino Olive Oil

Compare 88 Pendolino olive oils (13 monovarietals, 70 blends) with harvest dates, chemistry, and producer details.

The collection

Pendolino oils

88
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 8 oils

Olive Truck Californian Tuscan Blend
Listing verification: Competition Qualified
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Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 523.1 mg/kg
Campodonico Organic Extra Virgin Olive Oil
Listing verification: Competition Qualified
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Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 542 mg/kg
River Estate Tuscan Blend
Listing verification: Research Pending
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Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Price / L
/L
Allpress Olive Groves Frantoio
Listing verification: Results Published
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Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Price / L
/L
McEvoy Ranch Organic Extra Virgin Olive Oil
Listing verification: Competition Qualified
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Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Pendleton Olive Estate Reserve Extra Virgin Olive Oil
Listing verification: Results Published
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Harvest 2025
Origin 🇦🇺 Australia
Availability Available
Price / L
/L
Polyphenols 470 mg/kg
Gold Ridge Organic Tuscan Blend Extra Virgin Olive Oil
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Harvest 2025
Origin 🇺🇸 United States
Availability Available
Ojai Tuscan Olive Oil
Listing verification: Results Published
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Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 415 mg/kg
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Statistics

Pendolino at a glance

Featured Producers

1 oil Latest: 2025
Lake County United States
3 oils Latest: 2025
Petaluma United States
6 oils Latest: 2026
Auckland New Zealand
5 oils Latest: 2025
Ojai United States

Origin

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The variety

About Pendolino

Pendolino produces delicate oil with mild characteristics and smooth texture. This Italian variety, primarily used as a pollinator, creates oil with subtle fruitiness, low bitterness, and gentle notes of fresh almond, apple, and grass. Known for consistent flowering and compatibility with other varieties.

Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond apple grass delicate

Estimated Based on profiles for: Pendolino .