Mission Olive Oil
Compare 84 Mission olive oils (39 monovarietals, 41 blends) with harvest dates, chemistry, and producer details.
The collection
Mission oils
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.
Showing 8 oils

Listing verification: Competition Qualified
Harvest 2026
Origin 🇦🇺 Australia
Availability Available
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Polyphenols 285 mg/kg

Listing verification: Results Published
Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
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Listing verification: Competition Qualified
Harvest 2026
Origin 🇿🇦 South Africa
Availability Available
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Harvest 2025
Origin 🇺🇸 United States
Availability Available
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Polyphenols 697 mg/kg

Listing verification: Competition Qualified
Harvest 2026
Origin 🇦🇺 Australia
Availability Sold out
Price / L
/L
Polyphenols 298 mg/kg

Listing verification: Competition Qualified
Harvest 2026
Origin 🇿🇦 South Africa
Availability Available
Price / L
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Listing verification: Research Pending
Harvest 2026
Origin 🇿🇦 South Africa
Availability Available
Price / L
/L

Listing verification: Competition Qualified
Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 733 mg/kg
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Mission at a glance
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The variety
About Mission
Mission produces mild, buttery oil with low bitterness and smooth characteristics. This historic California variety, derived from Spanish stock, creates approachable oil with subtle fruitiness, minimal pungency, and notes of ripe fruit and nuts. Excellent drought tolerance and versatile oil production.
Fruitiness 4
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
butter ripe fruit nuts smooth
Estimated Based on profiles for: Mission .