Leccino Olive Oil
Compare 183 Leccino olive oils (44 monovarietals, 128 blends) with harvest dates, chemistry, and producer details.
The collection
Leccino oils
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.
Showing 8 oils
Listing verification: Results Published
Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Price / L
/L
Polyphenols 355 mg/kg
Listing verification: Results Published
Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Price / L
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Polyphenols 282 mg/kg
Listing verification: Competition Qualified
Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Price / L
/L
Listing verification: Chemistry Reviewed
Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Polyphenols 112 mg/kg
Listing verification: Competition Qualified
Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 523.1 mg/kg
Listing verification: Competition Qualified
Harvest 2026
Origin 🇿🇦 South Africa
Availability Available
Price / L
/L
Listing verification: Competition Qualified
Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 542 mg/kg
Listing verification: Research Pending
Harvest 2026
Origin 🇿🇦 South Africa
Availability Available
Price / L
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Leccino at a glance
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The variety
About Leccino
Leccino produces delicate, mild oil with excellent balance and smooth texture. This Tuscan variety creates oil with low bitterness, minimal pungency, and pleasant notes of fresh almond, butter, and subtle herbs. Valued for its elegance, cold hardiness, and versatility in blending.
Fruitiness 4.3
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
fresh almond butter herbs smooth
Estimated Based on profiles for: Leccino .