Koroneiki Olive Oil
Compare 154 Koroneiki olive oils (90 monovarietals, 55 blends) with harvest dates, chemistry, and producer details.
The collection
Koroneiki oils
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.
Showing 8 oils
Listing verification: Chemistry Reviewed
Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Price / L
/L
Polyphenols 722.6 mg/kg
Listing verification: Results Published
Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Price / L
/L
Polyphenols 413 mg/kg
Listing verification: Results Published
Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Price / L
/L
Polyphenols 437 mg/kg
Listing verification: Competition Qualified
Harvest 2025
Origin 🇬🇷 Greece
Availability Available
Price / L
/L
Polyphenols 390 mg/kg
Listing verification: Competition Qualified
Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Price / L
/L
Polyphenols 477 mg/kg
Listing verification: Competition Qualified
Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Price / L
/L
Polyphenols 436 mg/kg
Listing verification: Chemistry Reviewed
Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 296.5 mg/kg
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Koroneiki at a glance
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The variety
About Koroneiki
Koroneiki is Greece's premier olive variety, producing intensely flavoured oil with high polyphenol content. The oil is characterized by robust fruitiness with notes of green tomato, artichoke, and fresh herbs, accompanied by pronounced bitterness and a strong peppery finish that creates a distinctive throat sensation.
Fruitiness 4.8
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.3
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green tomato artichoke fresh herbs pepper
Estimated Based on profiles for: Koroneiki .