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Kalamata Olive Oil

Compare 21 Kalamata olive oils (15 monovarietals, 4 blends) with harvest dates, chemistry, and producer details.

The collection

Kalamata oils

21
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 8 oils

Laconiko ZOI Ultra High Phenolic EVOO
Listing verification: Award Recognised
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Harvest 2025
Origin 🇬🇷 Greece
Availability Available
Price / L
/L
Polyphenols 1397 mg/kg
Andante Olive Oil Delicate Extra Virgin Olive Oil
Listing verification: Research Pending
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Harvest 2026
Origin 🇿🇦 South Africa
Availability Available
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/L
Fedra Olive Grove Extra Virgin Olive Oil
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Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Polyphenols 433 mg/kg
Fedra Olive Grove Jeff's Blend Extra Virgin Olive Oil
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Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Polyphenols 411 mg/kg
Oakhurst Olives Special Reserve
Listing verification: Competition Qualified
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Harvest 2026
Origin 🇿🇦 South Africa
Price / L
/L
Rio Vista Olives Elisi Grove Early Harvest Kalamata
Listing verification: Research Pending
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Harvest 2026
Origin 🇦🇺 Australia
Availability Available
Price / L
/L
African Oils Karoo Gold
Listing verification: Research Pending
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Harvest 2026
Origin 🇿🇦 South Africa
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/L
Rosnay Organic Extra Virgin Olive Oil
Listing verification: Listing Researched
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Harvest 2026
Origin 🇦🇺 Australia
Availability Available
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Statistics

Kalamata at a glance

Featured Producers

3 oils Latest: 2025
Laconia Greece
2 oils Latest: 2026
Canberra District Australia
5 oils Latest: 2025
Canterbury New Zealand
6 oils Latest: 2026
North West Victoria Australia

Origin

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The variety

About Kalamata

Kalamata, primarily a table olive, produces distinctive oil when processed for oil extraction. The oil exhibits unique characteristics including notes of ripe fruit, slight brininess, and complex flavour development. When harvested for oil, it creates a product quite different from typical green-harvested olive oils.

Fruitiness 5.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 4
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
ripe fruit complex rich distinctive

Estimated Based on profiles for: Kalamata .