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Barnea Olive Oil

Compare 18 Barnea olive oils (5 monovarietals, 12 blends) with harvest dates, chemistry, and producer details.

The collection

Barnea oils

18
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.

Showing 8 oils

Blue Earth Classic Blend
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Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
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/L
Polyphenols 282 mg/kg
Isobel Olives Robust Blend
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Harvest 2025
Origin 🇳🇿 New Zealand
Availability Available
Polyphenols 310 mg/kg
Pendleton Olive Estate Classic Extra Virgin Olive Oil
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Harvest 2025
Origin 🇦🇺 Australia
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/L
Polyphenols 470 mg/kg
Village Press Barnea Extra Virgin Olive Oil
Listing verification: Research Pending
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Harvest 2026
Origin 🇳🇿 New Zealand
Availability Available
Olivo Estate Extra Virgin Olive Oil
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Harvest 2025
Origin 🇳🇿 New Zealand
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/L
ALTO Delicate
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Harvest 2025
Origin 🇦🇺 Australia
Varapodio Estate Three Thirds Extra Virgin Olive Oil
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Harvest 2024
Origin 🇦🇺 Australia
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Huangarua Olives Barnea Manzanillo Blend Extra Virgin Olive Oil
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Harvest 2025
Origin 🇳🇿 New Zealand
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Statistics

Barnea at a glance

Featured Producers

4 oils Latest: 2026
Wairarapa New Zealand
2 oils Latest: 2025
Marlborough New Zealand
4 oils Latest: 2025
Limestone Coast Australia
3 oils Latest: 2026
Wairarapa New Zealand

Origin

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The variety

About Barnea

Barnea yields mild to medium oil with excellent balance and clean characteristics. This Israeli variety produces oil with low bitterness, subtle pungency, and fresh notes of green apple, grass, and herbs. Highly adaptable to various growing conditions and produces consistent, versatile oil.

Fruitiness 4.7
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.2
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.1
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.4
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple grass herbs clean

Estimated Based on profiles for: Barnea .