Arbequina Olive Oil
Compare 117 Arbequina olive oils (59 monovarietals, 54 blends) with harvest dates, chemistry, and producer details.
The collection
Arbequina oils
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Origin is where the oil is produced. Confirm delivery, current stock, and final prices with the grower.
Showing 8 oils
Listing verification: Competition Qualified
Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 625 mg/kg
Listing verification: Chemistry Reviewed
Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 296.5 mg/kg
Listing verification: Competition Qualified
Harvest 2025
Origin 🇺🇸 United States
Availability Available
Listing verification: Award Recognised
Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 361 mg/kg
Listing verification: Results Published
Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 383 mg/kg
Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 372 mg/kg
Listing verification: Competition Qualified
Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Listing verification: Results Published
Harvest 2025
Origin 🇺🇸 United States
Availability Available
Price / L
/L
Polyphenols 455 mg/kg
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Arbequina at a glance
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The variety
About Arbequina
Arbequina produces delicate, mild oil with sweet characteristics and low bitterness. This Spanish variety creates oil with notes of green apple, banana, and sweet almond, with minimal pungency. Known for early ripening, cold tolerance, and producing approachable oil ideal for those sensitive to bitter or peppery oils.
Fruitiness 4.2
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.2
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple banana sweet almond mild
Estimated Based on profiles for: Arbequina .