Takeda Olive Farm

Takeda Olive Farm is a Japanese olive oil producer located in Miyazu, Kyoto Prefecture. The farm produces cold-extracted olive oils from both single variety Frantoio olives and blends of Ascolano and Leccino olives, with their 2025 autumn harvest oils being carefully filtered to achieve a smooth texture. Operating from Japan's historic Kyoto region, they represent an unusual but growing trend of olive cultivation in non-traditional areas. Their approach focuses on careful extraction and filtration methods to preserve the natural qualities of their olive varieties.