Kapiti Olive Oil

Kāpiti Olive Oil is a New Zealand producer run by Diana and Grant Crosse, who transitioned from 36 years of sheep and beef farming to olive growing on the Kāpiti Coast. They produce four varieties of extra virgin olive oil - Frantoio, Leccino, Picual, and Koroneiki - from their grove which benefits from the temperate climate and good sunshine hours. The company has an impressive 18-year track record of awards, including "Best in Show" at the 2021 Olives NZ Annual Awards for their Frantoio blend, and has consistently won gold, silver, and bronze medals at national and international competitions. Their oils are available online and through select retailers including New World supermarkets and various specialist food stores across New Zealand. They ship orders only within New Zealand.