Calabrese

For over five generations, the Calabrese family has grown and produced olive oil in Calabria, Italy. Now operating on the California Central Coast, specifically in Paso Robles, the family continues their "tradizion della famiglia" (family tradition), bringing the deep, complex flavours of their heritage to American soil. The ideal terra and climate of the California Central Coast contributes to the distinctive character of their extra virgin olive oil.

Since entering their first olive oil competition in 2012, Calabrese has medaled with every entry-a remarkable track record that speaks to their consistent quality and dedication to their craft. Their oils are certified extra virgin by the California Olive Oil Council (COOC), bearing their official EVOO sticker as a mark of authenticity and quality.

Calabrese welcomes visitors to experience their oils firsthand through tasting sessions, where friends and guests can sample their range of extra virgin olive oils. They also share recipes on their website, encouraging customers to incorporate their oils into culinary creations.