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Yapapi Early Harvest
Yapapi Early Harvest
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Yapapi Early Harvest

Produced by Yapapi — producer profile

Monovarietal Koroneiki olive oil — variety guide

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

600 mg/kg phenols

Reported · Method unknown · 2025 release

View release history
Koroneiki High Phenolic Monovarietal
Organic
PDO Certified

Yapapi's early-harvest extra virgin olive oil, the kind Greeks call agourelaio, comes from their own fields in the Kalamata region and is cold-extracted. Picked in early October 2025 while still unripe, the fruit gave the oil 600 polyphenols, measured at the time of production, with acidity at 0.29, well under the 0.8 typical of supermarket oils. Meant to be eaten raw, it tastes bold, fresh and clean.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
Varieties
Koroneiki
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Phenols & structure

High phenolic

The latest release lists 600 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Reported600 mg/kg
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Messinia, Peloponnese, Greece, giving it a specific farm origin. Kalamata PDO links the product and its production requirements to a defined geographical area.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Certification details listedMessinia, Peloponnese, GreeceSingle estateKalamata PDO
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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