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Yamada Olive Garden Leccino Extra Virgin Olive Oil

Produced by Yamada Olive Garden — producer profile

Monovarietal Leccino olive oil — variety guide

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history
Leccino Monovarietal
Organic

This organic extra virgin olive oil is made from Leccino olives grown on Shodoshima Island in Kagawa Prefecture, harvested by hand on 14 October 2025 at green ripeness and cold-pressed the following day at below 26°C. The oil is a deep green colour with a clean, almond-like aroma, a hint of sweetness and a mild peppery finish. Its delicate flavour suits bread, tofu and white fish.

Evidence over time

Release History

2026 Predicted
Expected harvest: 14 October 2026
Harvest Type
Early Harvest
Varieties
Leccino
2025
Harvest date (precision unverified): 14 October 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
Varieties
Leccino
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 14 October 2025Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originKagawa Prefecture, JapanSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Leccino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLeccino
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · 有機JAS

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