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Wattle Hill Olive Grove Early Harvest

Produced by Wattle Hill Olive Grove — producer profile

Monovarietal Le Cure olive oil — variety guide

Latest recorded release
2026
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2026

137 mg/kg phenols

Reviewed by OlioWise

Lab report reviewed · NIR · 2026 release

View release history

Wattle Hill Olive Grove Early Harvest Extra Virgin Olive Oil is a cold-pressed, single-estate oil from the Le Cure cultivar grown in North West Tasmania. It is picked very early to emphasise polyphenols and a vivid green profile, with notes of fresh-cut grass, green herbs, tomato leaf, artichoke, and a firm peppery finish. The oil is made by Wattle Hill on its own mill, with careful attention to malaxation time, temperature, and processing speed to preserve fruit quality and freshness.

Evidence over time

Release History

2027 Predicted
Expected availability: 14 June 2027
Harvest Type
Early Harvest
Varieties
2026 Lab reports reviewed
Harvest date (precision unverified): 28 June 2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
Varieties
Producer Notes
The 2026 Tasmanian harvest was heavily reduced after a Sudden Stratospheric Warming event during flowering, with Wattle Hill's crop around 20% of the previous year. Fruit quality was exceptional: clean, healthy olives picked very early to maximise polyphenols, despite lower oil yield. The producer notes improved milling technique in their second season running their own mill, including refinements to malaxation time, temperature, and processing speed. Flavours include fresh-cut grass, green herbs, tomato leaf, and a solid peppery finish.
2025
Available: 14 June 2025
OlioWise rating
4.5/5 · Gold
Harvest Type
Early Harvest
Varieties
Phenols
248
Evidence not recorded · Method unknown
FFA
0.32
Evidence not recorded · Method unknown
Peroxide
4.1
Evidence not recorded · Method unknown
K232
1.877
Evidence not recorded · Method unknown
K268
0.119
Evidence not recorded · Method unknown
ΔK
0
Evidence not recorded · Method unknown
OlioWise tasting note
“Smooth with an intense artichoke flavour. Enjoyable lingering pepper.”
2024 Lab reports reviewed
Harvest Type
Early Harvest
Varieties

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