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Village Press Leccino Extra Virgin Olive Oil
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Village Press Leccino Extra Virgin Olive Oil

Produced by Village Press — producer profile

Monovarietal Leccino olive oil — variety guide

Latest recorded release
2024
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2024

View release history
Leccino Monovarietal

Leccino Extra Virgin Olive Oil is cold-pressed from olives grown in Hawke's Bay, New Zealand. It offers refined green olive and herbal notes on the nose, with hints of almond, ripe olive, fresh hay, and a touch of black pepper on the palate. This oil pairs well with salads, soups, and sauces.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Leccino
1994
Producer established

Village Press was established in 1994.

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Hawke's Bay, North Island, New Zealand.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originHawke's Bay, North Island, New Zealand
Olive composition

Single variety listed

The latest release lists Leccino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLeccino

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