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Village Press Frantoio Extra Virgin Olive Oil

Produced by Village Press — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Bronze · AIOA · 2025

View release history

Cold-pressed from Frantoio olives. Offers robust peppery notes with green leaf, artichoke, and grassy undertones. Balanced acidity (≤0.6%) enhances its fresh, bold character. Grown in Hawke's Bay, North Island, New Zealand. Ideal for heartier dishes, marinades, or drizzling over tomatoes and crusty bread.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties

Awards & recognition

2024
Varieties
Producer Notes
Harmonious, complex, and persistent taste; rich, full bodied varietal; robust and pungent with green capsicum, tomato leaf, and grassy character; peppery finish reminiscent of rocket.
1994
Producer established

Village Press was established in 1994.

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