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Venice Olive Oil Co. Robust Peruvian Coratina
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Venice Olive Oil Co. Robust Peruvian Coratina

Produced by Venice Olive Oil Co — producer profile

Monovarietal Coratina olive oil — variety guide

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

580.3 phenols

Evidence not recorded · Method unknown · 2025 release

View release history
Coratina High Phenolic Monovarietal

Made from Coratina olives grown in Italy, this is a medium intensity oil is milled in November and delivers distinctive flavours of Granny Smith apple peel and arugula with a creamy almond finish and pronounced pepperiness. Laboratory analysis for 2025 (as of yet unseen by OlioWise) showed 383.7 ppm biophenols, 0.21% free fatty acids and 76.22% oleic acid, while a trained panel rates fruitiness at 5.3, bitterness at 3.3 and pungency at 3.6.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Harvest date (precision unverified): 1 April 2025
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Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
Varieties
Coratina
Phenols
580.3
Evidence not recorded · Method unknown
FFA
0.22
Evidence not recorded · Method unknown
Peroxide
3.98
Evidence not recorded · Method unknown
Fruitiness
4.5
Evidence not recorded · Method unknown
Bitterness
3.8
Evidence not recorded · Method unknown
Pungency
4
Evidence not recorded · Method unknown

Sensory Profile

Fruitiness4.5
Bitterness3.8
Pungency4
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Sensory Profile & Character

Sensory Analysis

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.8
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 4
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 7.2
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
artichoke green tomato fresh herbs bitter greens

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 April 2025Harvest date disclosed
Phenols & structure

High phenolic

The latest release lists 580.3 (unit not recorded) total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Evidence not recorded580.3
Place & provenance

Sense of place

This oil is listed as originating in Peru.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPeru
Olive composition

Single variety listed

The latest release lists Coratina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataCoratina

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