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Venice Olive Oil Co. Arbequina Medium Peru
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Venice Olive Oil Co. Arbequina Medium Peru

Produced by Venice Olive Oil Co — producer profile

Monovarietal Arbequina olive oil — variety guide

Latest recorded release
2022
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2022

379.3 phenols

Evidence not recorded · Method unknown · 2022 release

View release history
Arbequina Monovarietal

This medium intensity Peruvian Arbequina extra virgin olive oil offers a creamy mouthfeel with distinct notes of almond, artichoke, and ripe berries, finishing with a mild peppery kick. Harvested in May 2022, this oil represents the dynamic flavours of the Andes and is certified under the Ultra Premium Extra Virgin Olive Oil standards.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2022
Harvest date (precision unverified): 1 May 2022
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Arbequina
Phenols
379.3
Evidence not recorded · Method unknown
FFA
0.19
Evidence not recorded · Method unknown
Peroxide
4.8
Evidence not recorded · Method unknown
Fruitiness
4.5
Evidence not recorded · Method unknown
Bitterness
3.5
Evidence not recorded · Method unknown
Pungency
3.5
Evidence not recorded · Method unknown

Sensory Profile

Fruitiness4.5
Bitterness3.5
Pungency3.5
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Sensory Profile & Character

Sensory Analysis

Fruitiness 4.5
Fruitiness refers to the aroma and taste of fresh, ripe or green olives in the oil.
Bitterness 3.5
Bitterness is a positive sensory attribute of an EVOO. It can also signal the presence of phenolic compounds.
Pungency 3.5
Pungency is the pleasant peppery or spicy sensation experienced at the back of the throat when tasting olive oil.
Polyphenols 4.6
Polyphenols are naturally occurring compounds found in olives and other plants. In olive oil, reported phenolic content is a chemistry measure that can be associated with bitterness, pungency and oxidative stability; total phenols are not interchangeable with hydroxytyrosol-plus-derivatives measurement used for the EU-authorised wording.
green apple banana sweet almond mild

Measured Sensory analysis from laboratory testing.

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 May 2022Harvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Peru.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPeru
Olive composition

Single variety listed

The latest release lists Arbequina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataArbequina

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