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Tres Osos Organic Taggiasca
Tres Osos Organic Taggiasca
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Tres Osos Organic Taggiasca

Produced by Tres Osos — producer profile

Monovarietal Taggiasca olive oil — variety guide

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

6 awards across 5 releases

Latest: Gold · California State Fair EVOO Competition · 2026

View release history
Taggiasca Monovarietal
Organic

Taggiasca Certified Organic Extra Virgin Olive Oil is produced from Taggiasca olives, estate-grown and hand-harvested in Carmel Valley, California. This early-harvested oil offers a robust profile with spicy, herbal and floral aromas. Tasting notes include green, unripe fruit characteristics, leafy and herbaceous qualities, along with cinnamon and black pepper flavours. It is balanced, featuring medium bitterness, strong pungency and high fruitiness.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 5 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
Varieties
Taggiasca

Awards & recognition

2024

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

2008
Producer established

Tres Osos was established in 2008.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Carmel Valley, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCarmel Valley, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Taggiasca as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataTaggiasca
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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