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Toyo Olive Shodoshima Organic Extra Virgin Olive Oil Hand-Picked Mission, front-facing on a white background
Toyo Olive Shodoshima Organic Hand-Picked Mission Extra Virgin Olive Oil, 182g bottle
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Toyo Olive Shodoshima Organic Extra Virgin Olive Oil Hand-Picked Mission

Produced by Toyo Olive — producer profile

Monovarietal Mission olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

Chemistry published

Published results · 2025 release

View release history
Mission Monovarietal
Organic

This organic single-estate extra virgin olive oil is made exclusively from Mission olives grown on Shodoshima in Kagawa Prefecture, Japan. The fruit is cultivated with olive compost and water under a circular farming system, picked by hand and cold-pressed promptly after harvest. The oil is certified to Japan's Organic JAS standard and has a fresh, aromatic Mission-variety profile.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Mission
FFA
0.11
Evidence not recorded · Method unknown
1955
Producer established

Toyo Olive was established in 1955.

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Explore the oil

Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Shodoshima, Kagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, JapanSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Single variety listed

The latest release lists Mission as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataMission
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Organic Certification Center (OCC)

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