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Totara Tunnel Olives Grove Blend

Produced by Totara Tunnel Olives — producer profile

Blend Leccino, Frantoio — variety guides

Latest recorded release
2026
Listing
Recorded available
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At a glance

Latest recorded release · 2026

View release history

Hand-harvested from Leccino and Frantoio olives grown in Te Horo and Hautere on the Kāpiti coast. It shows a delicate, fruity character with polyphenol levels of 129 for Leccino and 193 for Frantoio, yielding mild and medium intensities respectively. Certified extra virgin and produced off-grid following organic principles, it reflects the grove's careful late-season picking.

Evidence over time

Release History

2026
Available: 5 September 2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Producer Notes
The 2026 extra virgin olive oil was pressed on 14 and 29 June after a cool summer delayed the harvest.
2025
Harvest date (precision unverified): 19 June 2025
Phenols
191
Evidence not recorded · Method unknown
2024
No release recorded

No release is recorded for this harvest year.

2023
Phenols
300
Evidence not recorded · Method unknown

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