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Texas Hill Country Olive Co. Ascolano Extra Virgin Olive Oil
Texas Hill Country Olive Co. Ascolano Extra Virgin Olive Oil
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Texas Hill Country Olive Co. Ascolano Extra Virgin Olive Oil

Produced by Texas Hill Country Olive Co — producer profile

Monovarietal Ascolano olive oil — variety guide

Latest recorded release
2024
Listing
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At a glance

Latest recorded release · 2024

380 phenols

Evidence not recorded · Method unknown · 2024 release

View release history
Ascolano Monovarietal

Harvested in autumn 2024 from estate-grown Ascolano trees in the US (sourcing olives from other groves while the estate trees recover from the extreme frost event), this limited release is cold-pressed within hours of picking. Unfiltered, then stored under nitrogen until bottling to protect polyphenols.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Harvest date (precision unverified): 1 December 2024
Varieties
Ascolano
Phenols
380
Evidence not recorded · Method unknown
FFA
0.23
Evidence not recorded · Method unknown
Peroxide
11.95
Evidence not recorded · Method unknown
Producer Notes
A rich, robust flavor profile with hints of artichoke, green tomato leaf, and a touch of green herbaceousness.
2023
No release recorded

No release is recorded for this harvest year.

2022
Harvest date (precision unverified): 1 December 2022
Varieties
Ascolano
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 December 2024
Place & provenance

Sense of place

This oil is listed as originating in Texas Hill Country, Texas, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originTexas Hill Country, Texas, United States
Olive composition

Single variety listed

The latest release lists Ascolano as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataAscolano

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