Telegraph Hill Medium Intensity Extra Virgin Olive Oil
Produced by Telegraph Hill — producer profile
- Latest recorded release
- 2026
- Price per litre
- Listing
- Recorded available
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At a glance
Latest recorded release · 2026
Telegraph Hill's extra virgin olive oil is locally grown and cold-pressed in small batches from olives cultivated in New Zealand. The oil delivers fresh grassy notes, buttery smoothness and delicate floral tones, finishing with a crisp peppery finish. Suitable for both cooking and finishing, it is developed to be the go to essential EVOO for the kitchen.
