Skip to content
OlioWise
Takeda Olive Farm Frantoio Variety
Takeda Olive Farm Frantoio Variety
Takeda Olive Farm Frantoio Variety
Takeda Olive Farm Frantoio Variety
Save

Takeda Olive Farm Frantoio Variety

Produced by Takeda Olive Farm — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

1 award across 1 release

Latest: Gold · OLIVE JAPAN · 2026

View release history
Frantoio Monovarietal

Made from Frantoio olives grown in Miyazu, Kyoto Prefecture, this 2025 autumn harvest olive oil is cold-extracted and carefully filtered. The slightly green oil has a smooth texture with aromas of cinnamon, green apple, pepper and green tea, balanced by firm bitterness and a spreading pungency that lingers as a sweet green aroma after tasting.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Frantoio

Awards & recognition

Suggest an edit
Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Miyazu, Kyoto Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originMiyazu, Kyoto Prefecture, JapanSingle estate
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

Explore related oils

From nearby producers

Same region · Miyazu

Takeda Olive Farm Blend
Listing verification: New Listing
Save

Takeda Olive Farm Blend

Harvest 2025
Origin 🇯🇵 Japan
Availability Sold out
Price / L
/L

Similar oils to explore

Same variety · Frantoio

Sorai Olive Farm Frantoio
Listing verification: New Listing
Save

Sorai Olive Farm Frantoio

Harvest 2025
Origin 🇯🇵 Japan

Same variety · Frantoio

Aki No Shima No Mi Freshly Pressed
Listing verification: Research Pending
Save

Aki No Shima No Mi Freshly Pressed

Harvest 2025
Origin 🇯🇵 Japan
Availability Pre-order
Price / L
/L

From Japan

Toyo Olive Shodoshima Organic Extra Virgin Olive Oil Hand-Picked Mission
Listing verification: Results Published
Save

Toyo Olive Shodoshima Organic Extra Virgin Olive Oil Hand-Picked Mission

Harvest 2025
Origin 🇯🇵 Japan
Availability Available
Price / L
/L

From Japan

Shonan Blend Blue
Listing verification: Award Recognised
Save

Shonan Blend Blue

Harvest 2025
Origin 🇯🇵 Japan
Availability Sold out
Price / L
/L