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Stillbones Extra Virgin Olive Oil
Stillbones Extra Virgin Olive Oil
Stillbones Extra Virgin Olive Oil
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Stillbones Extra Virgin Olive Oil

Produced by Stillbones — producer profile

Blend Frantoio, Leccino, Pendolino — variety guides

Latest recorded release
2024
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2024

View release history
FrantoioLeccinoPendolino

Stillbones Extra Virgin Olive Oil is crafted from Frantoio, Leccino, and Pendolino olives grown on Waiheke Island, New Zealand. The olives are hand-harvested in a unique maritime microclimate with ancient soil structures. Cold-pressed within hours of harvest, the oil retains its freshness. It features floral aromatics, grassy notes, and a peppery finish, with low free fatty acids and rich polyphenols. Suitable for roasting, drizzling, or dipping, this versatile oil has a smoke point of 410°F.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
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Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Frantoio Leccino Pendolino
2020
Producer established

Stillbones was established in 2020.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Waiheke Island, North Island, New Zealand, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWaiheke Island, North Island, New ZealandSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Frantoio, Leccino, Pendolino.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioLeccinoPendolino

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