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Sorai Olive Farm St. Catherine, front-facing on a white background
Sorai Olive Farm St. Catherine
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Sorai Olive Farm St. Catherine

Produced by Sorai Olive Farm — producer profile

Monovarietal St. Catherine olive oil — variety guide

Latest recorded release
2025
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

2 awards across 2 releases

Latest: Silver · OLIVE JAPAN · 2022

View release history
St. Catherine Monovarietal

Made from St. Catherine olives grown on Shodoshima island in Kagawa Prefecture, this oil displays a green colour and delivers fresh herb aromas with nut sweetness before a strong peppery spiciness spreads in the throat. The autumn 2025 harvest offers a distinctive character that pairs well with grilled vegetables, meat, fish, and even chocolate ice cream.

Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
St. Catherine
2022–2024
No release recorded

No releases are recorded for these 3 consecutive harvest years.

2021

Awards & recognition

2020
No release recorded

No release is recorded for this harvest year.

2019

Awards & recognition

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Shodoshima, Kagawa Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, Japan
Olive composition

Single variety listed

The latest release lists St. Catherine as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataSt. Catherine

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