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Sorai Olive Farm Leccino, front-facing on a white background
Sorai Olive Farm Leccino
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Sorai Olive Farm Leccino

Produced by Sorai Olive Farm — producer profile

Monovarietal Leccino olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history
Leccino Monovarietal

Made from Leccino olives grown on Shodoshima island in Kagawa Prefecture, Japan, this oil shows a beautiful yellow-green colour with gentle bitterness and pungency. The fruity profile carries almond flavour and subtle herb notes that spread across the palate. Its mild character makes it approachable for those who prefer less assertive olive oils.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
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Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Leccino
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Explore the oil

Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Shodoshima, Kagawa Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, Japan
Olive composition

Single variety listed

The latest release lists Leccino as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataLeccino

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