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Sorai Olive Farm Arbequina, front-facing on a white background
Sorai Olive Farm Arbequina
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Sorai Olive Farm Arbequina

Produced by Sorai Olive Farm — producer profile

Monovarietal Albequina olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history
Albequina Monovarietal

Made from Arbequina olives grown on Shodoshima island in Kagawa Prefecture, this oil displays a beautiful green colour and offers a fresh aroma of young tomatoes and green apples. The palate reveals a mild flavour with smooth sweetness reminiscent of crushed almonds and walnuts. It pairs well with bread, warm vegetable salads, vanilla ice cream, white fish, shrimp and scallops.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Albequina
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Shodoshima, Kagawa Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, Japan
Olive composition

Single variety listed

The latest release lists Albequina as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataAlbequina

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