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Shonan Blend Blue by Shonan Olive, front-facing on a white background
Shonan Blend Blue
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Shonan Blend Blue

Produced by Shonan Olive — producer profile

Latest recorded release
2025
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

3 awards across 3 releases

Latest: Gold · OLIVE JAPAN · 2026

View release history

Made from olives of medium ripeness grown at Farm Village Shonan, this 2025 blend is harvested and pressed. The aroma confers young grass with a gentle green character, while the palate shows measured bitterness and peppery pungency balanced by a fresh green-apple sweetness on the finish.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 3 release years; tiers have been fairly consistent year to year. This describes recorded results, not future awards.

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
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Buying takes place on the producer's website. Check current stock and delivery there.

Awards & recognition

2024

Awards & recognition

2023

Awards & recognition

2014
Producer established

Shonan Olive was established in 2014.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Nakai, Kanagawa Prefecture, Japan, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originNakai, Kanagawa Prefecture, JapanSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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