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Shodoshima Olive Hand-Picked Extra Virgin Olive Oil, front-facing on a white background
Shodoshima Olive Hand-Picked Extra Virgin Olive Oil, 182g bottle and box
Shodoshima Olive Hand-Picked Extra Virgin Olive Oil, 45.5g bottle
Shodoshima Olive Hand-Picked Extra Virgin Olive Oil, 91g bottle and box
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Shodoshima Olive Hand-Picked Extra Virgin Olive Oil

Produced by Shodoshima Olive — producer profile

Latest recorded release
2025
Harvest type
Late Harvest
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

7 awards across 5 releases

Latest: Gold · JOOP · 2026

View release history

Shodoshima Olive's limited-production extra virgin olive oil is made entirely from ripe olives grown on Shodoshima Island. Undamaged fruit is selected by hand and pressed while fresh, then blended in-house to balance the aroma, pungency, and sweetness of the available cultivars. The result is a fresh, fruity oil intended for raw use and finishing dishes, including tofu, pasta, soups, and other Japanese cooking. The same oil is offered in 45.5g, 91g, and 182g bottles.

Evidence over time

Release History

Recorded award profile: typically Gold-or-higher across 5 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026 Predicted
Expected harvest: 1 November 2026
Harvest Type
Late Harvest

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • OLIVE JAPAN International Olive Oil Competition: typically Gold-or-higher (previous range Silver to Gold-or-higher), from 4 release years
2025
Harvest date (precision unverified): 1 November 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Late Harvest
Producer Notes
The producer describes this as a blend of 100% Shodoshima-grown ripe olives, selected by hand, pressed while fresh, and balanced in-house for aroma, pungency, and sweetness.

Awards & recognition

2024

Awards & recognition

2023

Awards & recognition

2022

Awards & recognition

2021

Awards & recognition

1950
Producer established

Shodoshima Olive was established in 1950.

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Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 November 2025
Place & provenance

Sense of place

This oil is listed as originating in Shodoshima, Kagawa Prefecture, Japan.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originShodoshima, Kagawa Prefecture, Japan
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked

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