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Santa Fe Olive Oil & Balsamic Co. Bio Picual
Santa Fe Olive Oil & Balsamic Co. Bio Picual
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Santa Fe Olive Oil & Balsamic Co. Bio Picual

Produced by Santa Fe Olive Oil Balsamic Co — producer profile

Monovarietal Picual olive oil — variety guide

Latest recorded release
2023
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.

At a glance

Latest recorded release · 2023

518 phenols

Evidence not recorded · Method unknown · 2023 release

View release history
Picual High Phenolic Monovarietal
Organic

Bio Picual Extra Virgin Olive Oil - cold‑pressed from claimed-organically grown Picual olives at the Aguilar mill in Southern Spain (proof of certification has been requested). Early harvest delivers an intense herbal floral aroma. The oil is medium/robust, presenting grassy, green‑banana, mint and black pepper notes with a characteristic green bitterness.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2023
Harvest date (precision unverified): 1 October 2023
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
Varieties
Picual
Phenols
518
Evidence not recorded · Method unknown
Suggest an edit
Explore the oil

Oil Character

Freshness & season

Harvest freshness

Harvest timing helps you judge an oil's age, while filtration and release style affect how quickly it is best enjoyed.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 1 October 2023
Phenols & structure

High phenolic

The latest release lists 518 (unit not recorded) total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Evidence not recorded518
Place & provenance

Sense of place

This oil is listed as originating in Aguilar, Andalusia, Spain.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originAguilar, Andalusia, Spain
Olive composition

Single variety listed

The latest release lists Picual as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataPicual
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · Unspecified

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