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Santa Fe Olive Oil & Balsamic Co. Aguilar Green Frantoio
Santa Fe Olive Oil & Balsamic Co. Aguilar Green Frantoio
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Santa Fe Olive Oil & Balsamic Co. Aguilar Green Frantoio

Produced by Santa Fe Olive Oil Balsamic Co — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2024
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Chemistry data caution: We've found evidence this producer publishes identical or near-identical chemistry figures across multiple harvest years. The chemistry values shown below may not reflect actual lab results for each specific release.

At a glance

Latest recorded release · 2024

View release history
Frantoio Monovarietal

Aguilar Green Frantoio Extra Virgin Olive Oil - harvested from Frantoio olives grown in the Aguilar region of Spain. Cold‑pressed from early harvest green fruit. Tasting profile: medium‑robust intensity with pronounced pungency, moderate bitterness and high fruitiness; notes of fresh‑cut grass, floral overtones, apple, butter and nut, alongside green‑herbaceous flavours of artichoke, mint, cinnamon and black pepper. Scored 100 points by Paul Vossen.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
Varieties
Frantoio
2023
Harvest date (precision unverified): 1 October 2023
Harvest Type
Early Harvest
Varieties
Frantoio
Phenols
280
Evidence not recorded · Method unknown
FFA
0.19
Evidence not recorded · Method unknown
Peroxide
7.6
Evidence not recorded · Method unknown
2022
No release recorded

No release is recorded for this harvest year.

2021
Harvest date (precision unverified): 1 October 2021
Harvest Type
Early Harvest
Varieties
Frantoio
2020
No release recorded

No release is recorded for this harvest year.

2019
Harvest date (precision unverified): 1 October 2019
Harvest Type
Early Harvest
Varieties
Frantoio
Phenols
770
Evidence not recorded · Method unknown
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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

This oil is listed as originating in Aguilar, Andalusia, Spain.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originAguilar, Andalusia, Spain
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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