Salado Greek Kalamata Extra Virgin Olive Oil
Produced by Salado Olive Oil — producer profile
Monovarietal Kalamata olive oil — variety guide
- Latest recorded release
- 2024
- Listing
- Recorded available
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At a glance
Latest recorded release · 2024
This extra virgin olive oil is produced from Greek Kalamata olives, a varietal widely used primarily as a table olive.
The oil presents a fresh fruity aroma with a medium to robust flavour profile. It exhibits full-flavoured, earthy characteristics and finishes with a mild black pepper note. Its suggested as being suitable for dipping applications across various palate preferences.
