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Rylstone Olive Press Murrumbidgee Extra Virgin Olive Oil, front-facing on a white background
Rylstone Olive Press Murrumbidgee Extra Virgin Olive Oil
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Rylstone Olive Press Murrumbidgee Extra Virgin Olive Oil

Produced by Rylstone Olive Press — producer profile

Latest recorded release
2025
Price per litre
Listing
Recorded available
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At a glance

Latest recorded release · 2025

6 awards across 6 releases

Latest: Bronze · AIOA · 2025

View release history

Sourced from olives grown in the Murrumbidgee river catchment, including the Australian Capital Territory and surrounding areas, Rylstone Olive Press Murrumbidgee Extra Virgin Olive Oil won a Silver award at the 2023 Australian International Olive Awards (AIOA) in Class 2. Tasting notes include moderate aromas of cinnamon, banana, and green almond, with a creamy mouthfeel featuring nutty notes and delicate fruitiness. The oil has high complexity and a moderate length.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Awards & recognition

2024
2023

Awards & recognition

2022
No release recorded

No release is recorded for this harvest year.

2021

Awards & recognition

2020
No release recorded

No release is recorded for this harvest year.

2019

Awards & recognition

2018

Awards & recognition

2017

Awards & recognition

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Oil Character

Place & provenance

Sense of place

This oil is listed as originating in Central West, New South Wales, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCentral West, New South Wales, Australia

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