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RVOO Calderon Organic Spanish Extra Virgin Olive Oil
RVOO Calderon Organic Spanish Extra Virgin Olive Oil
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RVOO Calderon Organic Spanish Extra Virgin Olive Oil

Produced by Ramona Valley Olive Oil — producer profile

Latest recorded release
2025
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

2 awards across 2 releases

Latest: Silver · California State Fair EVOO Competition · 2025

View release history

Organic extra virgin olive oil from Ramona Valley, California. Produced from Spanish olive varieties grown on an 8-acre single estate. First cold press processed on-site. Winter 2024 harvest. Mellow on the palate with a spicy finish. Suitable for fresh dressings, roasted meats, and vegetables.

Evidence over time

Release History

Recorded award profile: typically Silver across 2 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026 Predicted
Expected availability: 5 December 2026

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • California State Fair EVOO Competition: typically Silver (previous range Silver to Gold-or-higher), from 2 release years
2025
Available: 5 December 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

2024

Awards & recognition

2023

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Ramona Valley, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originRamona Valley, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site
Farming & certification

Growing choices

The oil records certification to an organic production standard.

Why choose it

Choose the practices and certifications that best match your environmental and farming priorities.

Worth knowing

Farming method and certification may guide values-based choices, but do not automatically determine flavour, freshness or nutritional value.

Certification details listedCertified organic · CCOF

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