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Ross Hill Wines' Extra Virgin Olive Oil
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Ross Hill Wines' Extra Virgin Olive Oil

Produced by Ross Hill Wines — producer profile

Blend Frantoio, Correggiola, Leccino, Manzanillo, Arbequina — variety guides

Latest recorded release
2024
Listing
Sold out
Sold out / L
ℹ️ Brand has been discontinued.

At a glance

Latest recorded release · 2024

View release history
FrantoioCorreggiolaLeccinoManzanilloArbequina

Ross Hill Wines produces a limited-release unfiltered Extra Virgin Olive Oil from their estate in Orange, New South Wales. This full-bodied oil showcases distinctive cool-climate characteristics, made from five olive varieties: Frantoio, Correggiola, and Leccino (Italian), offering green, herbaceous notes and a light fruity finish; and Manzanillo and Arbequina (Spanish), adding robust, nutty flavours.

The olives are handpicked and cold pressed to ensure quality. The oil features a deep golden colour with aromas of cut grass, leading to a full-bodied taste and peppery finish.

Bottled on-site at the Ross Hill winery, this Extra Virgin Olive Oil is available exclusively through their Cellar Door and online shop.

As of 2025, this product is no longer in production.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Varieties
Frantoio Correggiola Leccino Manzanillo Arbequina
1994
Producer established

Ross Hill Wines was established in 1994.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The oil is bottled without filtration and may retain natural moisture and fine olive solids.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

Olio nuovo and unfiltered describe different things, but both reward careful storage and prompt use.

Product informationUnfiltered
Place & provenance

Sense of place

This oil is listed as originating in Central West, New South Wales, Australia.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originCentral West, New South Wales, Australia
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Blend

The latest release lists Frantoio, Correggiola, Leccino, Manzanillo, Arbequina.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioCorreggiolaLeccinoManzanilloArbequina

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Polyphenols 493 mg/kg