Robinvale Estate's Murray Gold Extra Virgin Olive Oil

Robinvale Estate's Murray Gold Extra Virgin Olive Oil is a robust and flavoursome extra virgin olive oil made from a blend of estate-grown olives. Cold-pressed within 8 hours of harvest, it preserves the pungent characteristics typical of high-quality oils found in Italy and Spain. This rich and creamy oil is perfect for drizzling over salads, bread, pasta, or light cooking methods like sautéing and baking. For best flavour retention, avoid high-temperature cooking.