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Riverstone Olives Tasmanian Italian Frantoio

Produced by Riverstone Olives — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2024
Price per litre
Listing
Sold out
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2024

1 award across 1 release

Latest: Silver · AIOA · 2024

View release history

Riverstone Olives produces this Extra Virgin Olive Oil from the Italian Frantoio variety, sourced from a family-owned grove in Cranbrook on Tasmania's East Coast. The oil features a fresh artichoke aroma with green pepper notes, complemented by a unique lingering wasabi and chili backnote.

This product has received multiple awards, including Gold at the 2024, 2023, and 2022 Royal Tasmanian Fine Food Awards; Silver at the 2021 Sydney Royal Fine Food Awards; and Bronze at the 2017 Sydney Royal Fine Food Awards and the 2015 Royal Hobart Fine Food Awards.

This Riverstone oil is listed with OlioWise's Tasmanian olive oil.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties

Awards & recognition

1995
Producer established

Riverstone Olives was established in 1995.

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