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Peninsula Providore Nangkita
Peninsula Providore Nangkita
Peninsula Providore Nangkita
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Peninsula Providore Nangkita

Produced by Peninsula Providore — producer profile

Latest recorded release
2024
Price per litre
Listing
Recorded available
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Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2024

View release history

Estate-grown extra virgin olive oil from Peninsula Providore's groves in Tooperang and Currency Creek on South Australia's Fleurieu Peninsula. Cold-pressed within hours of harvest, this mild EVOO offers notes of green apple, almond, and a peppery finish. Produced under the Australian Olive Association's OliveCare® program standards using regenerative farming techniques.

Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

2015
Producer established

Peninsula Providore was established in 2015.

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Oil Character

Place & provenance

Sense of place

The oil is listed as coming from a single estate in Fleurieu Peninsula, South Australia, Australia, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originFleurieu Peninsula, South Australia, AustraliaSingle estate
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-site

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