Peninsula Providore Extra Virgin Olive Oil

Estate-grown on South Australia's Fleurieu Peninsula, this extra virgin olive oil is cold-pressed within 24 hours of harvest to preserve freshness and flavour. The blend showcases aromas of grass and green fruits with a mildly pungent finish.

Awards include a Silver at the AIOA competition for its delicate balance of sweet apple, spices, and green banana notes. The palate exhibits astringency and medium pungency, complementing the fruit elements with a warm finish.

Certified under the Australian Olive Association's OliveCare program, this oil undergoes annual sensory and chemical analysis to ensure it meets strict quality standards. Produced using regenerative farming practices that prioritise sustainability and soil health.