Pasolivo Tuscan Extra Virgin Olive Oil

This award-winning Tuscan extra virgin olive oil from Pasolivo showcases beautifully complex flavours that begin with grassy freshness before transitioning to a bold peppery finish, a characteristic associated with its phenolic profile. Crafted from sustainably grown olives that are handpicked and crushed within hours at their on-site press in Paso Robles, California, this oil is certified extra virgin by the California Olive Oil Council, ensuring the highest quality standards. The oil has earned gold medals at prestigious competitions in New York and Los Angeles, demonstrating its exceptional quality. Perfect for drizzling over steak, roast potatoes, or hearty rustic bread, this versatile oil also pairs wonderfully with balsamic vinegar for salads.