Pasolivo Il Singolo Extra Virgin Olive Oil

This single-origin extra virgin olive oil is crafted exclusively from hand-harvested Picholine olives grown in Paso Robles, California. The oil showcases a distinctive flavour profile that begins with vibrant grassy freshness before revealing a satisfying peppery finish characteristic of premium polyphenol-rich olive oils. Wonderfully versatile, it excels as a dipping oil for bread and beautifully enhances dishes like steak and roast potatoes when drizzled over the top. Best used for moderate temperature cooking, this award-winning oil represents the exceptional quality that has earned California Olive Oil Council certification.