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Partridge Family Tusci Blend

Produced by The Partridge Family Olive Company — producer profile

Blend Frantoio, Coratina, Taggiasca — variety guides

Latest recorded release
2024
Price per litre
Listing
Recorded available
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At a glance

Latest recorded release · 2024

Chemistry reviewed

Laboratory document reviewed by OlioWise · 2024 release

2 awards across 1 release

Latest: Bronze · California State Fair EVOO Competition · 2025

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FrantoioCoratinaTaggiasca

Tusci is The Partridge Family Olive Company's medium-intensity Tuscan-style blend of Frantoio, Coratina and Taggiasca from the family's Paso Robles grove. The 2024/25 release comes from a small, hot-summer harvest in November 2024, with only 10 gallons produced. The producer describes artichoke, fig leaf, chicory, olive leaf and fennel notes. It won Bronze at both the 2025 California State Fair and the 2025 Los Angeles International Olive Oil Competition. It is currently on clearance in 375mL bottles and a 100mL gift/sample size.

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Evidence over time

Release History

2026
Current harvest year

No release has been recorded for this harvest year yet.

2024 Lab reports reviewed
Harvest date (precision unverified): 9 November 2024
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Varieties
Frantoio Coratina Taggiasca

Awards & recognition

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvested 9 November 2024Harvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Paso Robles, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originPaso Robles, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Blend

The latest release lists Frantoio, Coratina, Taggiasca.

Why choose it

A blend can combine complementary cultivar traits and offer a broader flavour profile.

Worth knowing

The listed varieties do not reveal their proportions or prove a particular blending intention.

Release dataFrantoioCoratinaTaggiasca

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