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Olivo Koroneiki Extra Virgin Olive Oil
Olivo Koroneiki Extra Virgin Olive Oil
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Olivo Koroneiki Extra Virgin Olive Oil

Produced by Olivo — producer profile

Monovarietal Koroneiki olive oil — variety guide

Latest recorded release
2026
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2026

2 awards across 2 releases

Latest: Silver · ONZ · 2025

View release history
Koroneiki Monovarietal

Made from Koroneiki olives handpicked in June 2026 from the 93 trees of Olivo's original grove on Hinekura Road in Martinborough, this balanced oil shows medium-intensity greenly ripe fruitiness with green apple aromas and a hint of confectionery. The palate is sweet on entry with mild bitterness and lingering pepperiness, finishing with a distinct marzipan note.

Evidence over time

Release History

2026
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Koroneiki
2025
Varieties
Koroneiki

Awards & recognition

2024
Varieties
Koroneiki

Awards & recognition

1991
Producer established

Olivo was established in 1991.

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Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Wairarapa, North Island, New Zealand, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originWairarapa, North Island, New ZealandSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Koroneiki as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataKoroneiki

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