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Olive Truck California Frantoio
Olive Truck California Frantoio
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Olive Truck California Frantoio

Produced by Olive Truck — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2025
Harvest type
Early Harvest
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

507 mg/kg phenols

Reported · Method unknown · 2025 release

4 awards across 3 releases

Latest: Silver · California State Fair EVOO Competition · 2026

View release history
Frantoio High Phenolic Monovarietal

This single-varietal Frantoio extra virgin olive oil showcases the robust character of California's finest olive orchards. Harvested in October 2024 from San Joaquin County, it delivers intense flavours of herbs, fig leaf, artichoke, chicory and almond. Crafted using Olive Truck's innovative mobile pressing system, olives are cold-pressed within moments of harvest to preserve peak freshness and polyphenol richness (507 PPH). The oil's exceptional quality is recognised with multiple Best of Show awards, making it ideal for finishing dishes, dressings and any culinary creation where bold, complex flavours are desired.

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Evidence over time

Release History

Recorded award profile: typically Silver across 3 release years; tiers have varied year to year. This describes recorded results, not future awards.

2026 Predicted
Expected availability: 11 December 2026
Harvest Type
Early Harvest
Varieties
Frantoio

Award outlook · prediction

Based on this oil's recorded award history. These are anticipated tiers if the oil enters and receives a recorded result; they are not guaranteed awards.

  • California State Fair EVOO Competition: typically Gold-or-higher (previous range Silver to Gold-or-higher), from 3 release years
2025
Available: 11 December 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Harvest Type
Early Harvest
Varieties
Frantoio

Awards & recognition

2024
Harvest date (precision unverified): 1 October 2024
Harvest Type
Early Harvest
Varieties
Frantoio
Producer Notes
Harvested in October 2024 from San Joaquin County.

Awards & recognition

2023
Harvest date (precision unverified): 1 October 2023
Varieties
Frantoio

Awards & recognition

2020–2022
No release recorded

No releases are recorded for these 3 consecutive harvest years.

2019
Harvest date (precision unverified): 1 October 2019
Varieties
Frantoio
Phenols
529
Evidence not recorded · Method unknown
FFA
0.14
Evidence not recorded · Method unknown
2019
Producer established

Olive Truck was established in 2019.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Phenols & structure

High phenolic

The latest release lists 507 mg/kg total phenols.

Why choose it

Higher-phenol oils often suit customers who enjoy assertive bitterness and peppery pungency, and phenols can contribute to oxidative stability.

Worth knowing

A total-phenol result alone does not establish eligibility for a specific regulated health claim.

Reported507 mg/kg
Place & provenance

Sense of place

This oil is listed as originating in San Joaquin Valley, California, United States.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originSan Joaquin Valley, California, United States
Harvest & milling

How it was made

The olives are listed as being milled at the producing estate or farm. The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationProcessed on-siteHand picked
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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