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Olive Love Frantoio
Olive Love Frantoio
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Olive Love Frantoio

Produced by Olive Love — producer profile

Monovarietal Frantoio olive oil — variety guide

Latest recorded release
2025
Price per litre
Listing
Recorded available
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

At a glance

Latest recorded release · 2025

View release history
Frantoio Monovarietal

Olive Love Frantoio is a single-variety extra virgin olive oil made from Frantoio olives grown in the producer's California estate orchard. They describe Frantoio as contributing herbaceous depth and a smoother, more rounded profile. It is hand-harvested.

Evidence over time

Release History

2026 Predicted
Expected availability: 11 December 2026
Varieties
Frantoio
2025
Available: 11 December 2025
Visit the producer's shop

Buying takes place on the producer's website. Check current stock and delivery there.

Varieties
Frantoio
2024
Harvest date (precision unverified): 15 November 2024
Varieties
Frantoio
2018
Producer established

Olive Love was established in 2018.

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Explore the oil

Oil Character

Freshness & season

Harvest freshness

The harvest date is disclosed on the bottle or product information, making the release easier to date and compare.

Why choose it

Choose a recent, clearly dated release when you want the most vivid expression of its aromas and flavour.

Worth knowing

A harvest date does not reveal how the oil was stored, so date is an important signal rather than a guarantee of condition.

Product informationHarvest date disclosed
Place & provenance

Sense of place

The oil is listed as coming from a single estate in Durham, California, United States, giving it a specific farm origin.

Why choose it

Choose a clearly identified origin when local identity, traceability and connection to a particular growing area matter to you.

Worth knowing

Origin can make an oil distinctive, but does not by itself guarantee quality or a particular flavour.

Listed originDurham, California, United StatesSingle estate
Harvest & milling

How it was made

The olives are listed as being harvested manually.

Why choose it

These practices may appeal when you value hands-on harvesting, cooler fruit handling or direct estate control over milling.

Worth knowing

They describe production methods, not elapsed harvest-to-mill time or proof that the finished oil is fresher or better.

Product informationHand picked
Olive composition

Single variety listed

The latest release lists Frantoio as its only recorded cultivar.

Why choose it

A release listing one cultivar is useful when you want to explore that variety's typical character.

Worth knowing

One listed cultivar does not record a percentage, so it should not be treated as proof of 100% composition without a source saying so.

Release dataFrantoio

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